The Perfect Cinnamon Rolls Recipe
There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon rolls filling your kitchen. With their soft, fluffy texture and rich cinnamon-sugar filling, these sweet rolls are a beloved classic for breakfast, brunch, or even dessert. Whether you’re making them for a special occasion or simply craving a homemade treat, this classic cinnamon rolls recipe will guide you step by step to perfection.
In this recipe, you’ll learn how to make bakery-style cinnamon rolls from scratch, complete with a gooey cinnamon filling and a luscious cream cheese frosting. With the right ingredients and techniques, you can achieve the softest, most pillowy cinnamon rolls—just like a pro!
Get ready to indulge in the best homemade cinnamon rolls, and let’s get baking!
Ingredients for Classic Cinnamon Rolls
Dough Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups (500g) |
| Active dry yeast | 2 ¼ tsp (1 packet) |
| Sugar | ¼ cup (50g) |
| Salt | ½ tsp |
| Warm milk | 1 cup (240ml) |
| Butter (melted) | ¼ cup (60g) |
| Egg | 1 large |
H3: Cinnamon Sugar Filling
| Ingredient | Quantity |
|---|---|
| Brown sugar | ¾ cup (150g) |
| Ground cinnamon | 1 ½ tbsp |
| Butter (softened) | ⅓ cup (75g) |
H3: Cream Cheese Frosting
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 4 oz (113g) |
| Butter (softened) | ¼ cup (60g) |
| Powdered sugar | 1 cup (120g) |
| Vanilla extract | 1 tsp |
| Milk | 1-2 tbsp |
Step-by-Step Guide to Making Cinnamon Rolls Recipe
Preparing the Dough: The Key to Soft and Fluffy Cinnamon Rolls
The dough is the foundation of perfect cinnamon rolls, and getting it right ensures a soft, pillowy texture.
1. Activate the Yeast
- Warm 1 cup of milk to 110°F (43°C) and mix with 2 ¼ tsp active dry yeast and 1 tbsp sugar. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough Ingredients
- In a bowl, combine 4 cups flour, ¼ cup sugar, and ½ tsp salt.
- Add the yeast mixture, 1 egg, and ¼ cup melted butter. Stir until combined.
3. Knead the Dough
- Knead for 8-10 minutes by hand (or 5-7 minutes in a stand mixer) until smooth and elastic.
- If the dough is sticky, add a little flour; if dry, add a bit of milk.
4. Let the Dough Rise
- Place in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
Rolling and Filling the Dough: Creating Perfect Swirls
1. Roll Out the Dough
- Lightly flour a surface and roll the dough into a 18×12-inch rectangle (¼-inch thick).
- Ensure even thickness for consistent baking.
2. Spread the Filling
- Mix ¾ cup brown sugar with 1 ½ tbsp cinnamon.
- Spread ⅓ cup softened butter over the dough, then sprinkle the sugar mixture evenly.
3. Roll and Slice
- Tightly roll the dough from the long edge, sealing the seam.
- Slice into 12 equal pieces (about 1.5 inches thick).
4. Arrange for Baking
- Place rolls cut-side up in a greased dish, leaving space to rise.
Second Rise and Baking: Achieving Soft, Fluffy Cinnamon Rolls
Once your cinnamon rolls are sliced and arranged in the baking dish, they need a second rise to become light, airy, and bakery-soft. This step ensures they bake up pillowy and tender, with a beautiful golden crust.
1. Second Rise: Letting the Rolls Puff Up
- Cover the baking dish with a clean kitchen towel or plastic wrap.
- Place in a warm, draft-free spot and let rise for 30-45 minutes, or until the rolls double in size and become puffy.
- If your kitchen is cool, place the dish in a slightly warmed oven (turned off) or near a warm stovetop.
Pro Tip: Gently press a roll with your finger—if it leaves a slight dent that slowly bounces back, the rolls are ready to bake.
2. Baking the Cinnamon Rolls
- Preheat oven to 350°F (175°C).
- Bake uncovered for 20-25 minutes, or until the rolls are golden brown on top and fully cooked in the center.
- Check at the 20-minute mark—if the tops are browning too quickly, tent with foil to prevent over-browning.
Pro Tip: For extra-soft rolls, place a small pan of hot water in the oven while baking to create steam.
Making the Cream Cheese Frosting
Mixing the Ingredients: Creating the Perfect Dough Base
The key to soft and fluffy cinnamon rolls starts with properly mixing the dough ingredients. A well-mixed dough ensures even texture, proper gluten development, and a smooth, elastic consistency. Follow these steps carefully to achieve the best results.
1. Combine the Dry Ingredients
In a large mixing bowl, whisk together:
- 4 cups (500g) all-purpose flour – Provides structure to the dough.
- ¼ cup (50g) sugar – Adds a touch of sweetness.
- ½ teaspoon salt – Enhances flavor and controls yeast activity.
Mixing the dry ingredients first ensures even distribution before adding wet ingredients.
2. Add the Wet Ingredients
Now, gradually incorporate the wet ingredients for a smooth, pliable dough:
- 1 cup (240ml) warm milk (110°F/43°C) – Activates the yeast and softens the dough.
- 2 ¼ teaspoons (1 packet) active dry yeast – Helps the dough rise.
- 1 large egg (room temperature) – Adds richness and structure.
- ¼ cup (60g) melted butter – Gives the rolls their soft, buttery texture.
Start mixing using a wooden spoon or a stand mixer fitted with a dough hook attachment. Stir until the mixture forms a shaggy dough.
3. Gradually Form a Smooth Dough
- If mixing by hand, use a spatula or your hands to incorporate all ingredients until a dough starts to form.
- If using a stand mixer, mix on low speed for 1-2 minutes, scraping down the sides as needed.
The dough should be slightly sticky but manageable. If too dry, add 1-2 tablespoons of warm milk. If too sticky, sprinkle in a little flour, one tablespoon at a time.
At this stage, the dough is ready for kneading, which will further develop its elasticity and structure for perfect cinnamon rolls!
Frosting the Cinnamon Rolls: The Perfect Sweet Finishing Touch
Once your cinnamon rolls are baked to golden perfection, the final step is adding a rich, creamy cream cheese frosting. This luscious topping enhances the soft, fluffy texture of the rolls and adds the perfect balance of sweetness and tang. Follow these steps to frost your cinnamon rolls like a pro!
1. Preparing the Frosting
For a smooth and creamy consistency, ensure all ingredients are at room temperature before mixing. In a medium bowl, beat together:
- 4 oz (113g) cream cheese (softened) – Adds a rich, tangy flavor.
- ¼ cup (60g) butter (softened) – Makes the frosting smooth and spreadable.
- 1 cup (120g) powdered sugar – Sweetens and thickens the frosting.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1-2 tablespoons milk – Adjusts the consistency to your liking.
Using a hand mixer or whisk, beat until smooth and creamy. If the frosting is too thick, add a little more milk; if too thin, add more powdered sugar.
2. When to Frost the Cinnamon Rolls
- For a gooey glaze, spread the frosting while the rolls are still warm (about 5-10 minutes after baking). The frosting will slightly melt into the crevices, making them extra moist and flavorful.
- For a thicker, spreadable topping, let the rolls cool for about 15-20 minutes before frosting. This prevents excessive melting and keeps the frosting fluffy.
3. Spreading the Frosting Evenly
- Use a spatula or butter knife to spread the frosting generously over each roll.
- Apply in a circular motion to coat every swirl.
- For an extra touch, sprinkle a dash of cinnamon or chopped nuts on top for added texture and flavor.
4. Serving and Storing
- Serve the cinnamon rolls immediately while warm and gooey.
- Store leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days.
- To reheat, warm in the microwave for 10-15 seconds to restore the soft, melty texture.
Tips for Perfect Classic Cinnamon Rolls Every Time
How to Make Cinnamon Rolls Soft and Fluffy
Achieving light, airy cinnamon rolls comes down to proper ingredients, kneading, proofing, and baking techniques. Follow these tips for bakery-style softness every time!
1. Use the Right Flour
- All-purpose flour balances softness and structure.
- Avoid excess flour to prevent dense rolls—add warm milk if the dough feels stiff.
2. Activate the Yeast Properly
- Use warm milk (110°F/43°C) to activate the yeast.
- Let it foam for 5-10 minutes—no bubbles mean dead yeast, so start over.
3. Knead Until Smooth and Elastic
- Knead 8-10 minutes by hand or 5-7 minutes in a stand mixer for proper gluten development.
- The dough should be soft, slightly sticky, and stretch without tearing (windowpane test).
4. Allow Proper Rising Time
- First rise: 1-1.5 hours until doubled in size.
- Second rise: 30-45 minutes after shaping.
- Dough should spring back slowly when pressed, signaling it’s ready.
5. Bake at the Right Temperature
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Avoid overbaking—cover with foil if browning too fast.
6. Frost While Warm for Extra Moisture
- Spread frosting while warm to lock in softness.
- Reheat leftovers for 10-15 seconds to restore freshness.
Storing and Reheating Cinnamon Rolls
Storing Cinnamon Rolls
- Room Temperature (1-2 Days): Keep in an airtight container to prevent drying out.
- Refrigerator (Up to 5 Days): Store in a sealed container; reheat before serving.
- Freezer (Up to 3 Months): Wrap rolls individually in plastic wrap, then freeze in a zip-top bag. Thaw overnight in the fridge or 1-2 hours at room temp.
Reheating Cinnamon Rolls
- Microwave (Quickest): Cover with a damp paper towel and heat for 10-15 seconds.
- Oven (Best for Multiple Rolls): Bake at 325°F (160°C) for 10-15 minutes, covered with foil.
- Air Fryer (Crispy Edges): Heat at 300°F (150°C) for 3-5 minutes.
Reviving Dry Rolls
- Brush with melted butter or milk before reheating.
- Drizzle warm frosting after heating to restore moisture.
Frequently Asked Questions (FAQ)
To help you make the best cinnamon rolls, here are answers to some common questions about the process, ingredients, storage, and troubleshooting.
1. Can I Make Cinnamon Rolls Ahead of Time?
Yes! You can prepare them the night before and bake them fresh in the morning.
- After shaping the rolls, cover and refrigerate overnight.
- Let them sit at room temperature for 30-45 minutes before baking.
2. What’s the Secret to Gooey Cinnamon Rolls?
For extra gooey cinnamon rolls:
- Use plenty of butter in the filling.
- Don’t overbake—take them out when lightly golden on top.
- Frost while warm to let the icing melt into the rolls.
3. Can I Make Cinnamon Rolls Without Yeast?
Yes, but they won’t be as fluffy. Try a no-yeast cinnamon roll recipe using baking powder or baking soda instead.
4. Why Are My Cinnamon Rolls Dry?
- Overbaking—Remove them once golden brown (about 20-25 minutes at 350°F/175°C).
- Too much flour—Use just enough for a soft, slightly sticky dough.
- Not enough butter—Ensure the filling and dough are well-moisturized.
5. How Do I Get the Perfect Swirl Without Filling Leaking Out?
- Roll the dough tightly but gently to prevent gaps.
- Spread butter first, then sprinkle the cinnamon-sugar filling evenly.
- Avoid cutting rolls too thin—1.5-inch slices work best.
6. How Do I Store Leftover Cinnamon Rolls?
- Room temp: Store in an airtight container for 1-2 days.
- Refrigerator: Keep up to 5 days and reheat before eating.
- Freezer: Wrap and freeze for up to 3 months; thaw before reheating.
7. What’s the Best Way to Reheat Cinnamon Rolls?
- Microwave (Quickest): 10-15 seconds with a damp paper towel.
- Oven (Best for Multiple Rolls): 325°F (160°C) for 10-15 minutes, covered.
- Air Fryer (Crispy Edges): 300°F (150°C) for 3-5 minutes.
8. Can I Use a Different Frosting?
Yes! Instead of cream cheese frosting, try:
- Vanilla glaze (powdered sugar + milk + vanilla).
- Maple frosting for a richer flavor.
- Caramel drizzle for an extra indulgent touch.
9. Can I Make Cinnamon Rolls Healthier?
- Use whole wheat flour or almond flour for a healthier option.
- Reduce sugar in the filling or use honey/maple syrup.
- Swap butter for Greek yogurt in the dough for less fat.
10. Can I Make Cinnamon Rolls Vegan?
Yes! Swap out:
- Butter → Vegan butter or coconut oil
- Milk → Almond, oat, or soy milk
- Egg → Flaxseed or applesauce substitute
This FAQ section covers the most common concerns about making, storing, and customizing cinnamon rolls. Let me know if you need any more tips!
Enjoy Your Homemade Classic Cinnamon Rolls recipe!
Now that you have all the tips, techniques, and secrets for making perfect cinnamon rolls, you’re ready to bake a batch that’s soft, fluffy, and full of warm cinnamon goodness. Whether you’re making them for a cozy breakfast, a weekend treat, or a special occasion, these homemade cinnamon rolls will impress every time.
With a buttery dough, gooey cinnamon-sugar filling, and rich cream cheese frosting, each bite is pure indulgence. Don’t forget to follow the storage and reheating tips to keep them fresh for days!
Now it’s time to grab a roll, enjoy the melt-in-your-mouth goodness, and share them with friends and family. Happy baking!