Sweet pastries like donuts are among the most beloved treats worldwide, enjoyed in countless flavors, shapes, and textures. Whether you prefer a classic glazed, a rich Boston cream, or something adventurous like maple bacon, there’s a flavor for everyone. These delightful goodies can be found in famous chains like Krispy Kreme and Dunkin’, as well as in local bakeries that put their own creative twist on the traditional recipe.
While the ring-shaped variety is the most recognizable, filled pastries, cake-based options, and gourmet creations have taken over the dessert scene. Some prefer the airy, fluffy texture of a yeast-raised version, while others enjoy the dense, rich bite of a cake-style pastry. No matter your preference, these treats have a way of satisfying cravings and bringing joy to any occasion.
In this blog post, we’ll explore the top 10 flavors you absolutely need to try—from timeless favorites to trendy and unique creations. Whether you’re looking for inspiration for your next bakery run or planning to make homemade delights, this list will introduce you to flavors that will keep you coming back for more!
How to Make the Best Donuts at Home
Essential Ingredients for Homemade
Making homemade pastries is easier than you think, but using the right ingredients is key to getting the perfect texture and flavor. Whether you’re making yeast-raised version, these ingredients help achieve that soft, airy, and flavorful bite every time.
Key Ingredients for Classic Yeast
Yeast donuts are light and fluffy, thanks to their fermented dough, which gives them a signature airy texture. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm milk | 1 cup |
| Active dry yeast | 2 ¼ tsp |
| Granulated sugar | ¼ cup |
| Salt | ½ tsp |
| Butter (melted) | ¼ cup |
| Eggs | 2 |
| Vegetable oil (for frying) | As needed |
Ingredients for Cake Donuts
Cake donuts are denser and more tender than yeast donuts, using baking powder instead of yeast for leavening. Below are the exact ingredients needed to make classic vanilla cake donuts.
Cake Donut Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Provides structure |
| Baking powder | 2 tsp | Helps the donuts rise |
| Granulated sugar | ½ cup | Adds sweetness |
| Salt | ½ tsp | Balances flavors |
| Ground nutmeg (optional) | ½ tsp | Adds a warm flavor |
| Milk | ½ cup | Adds moisture |
| Eggs | 2 | Helps bind the dough |
| Unsalted butter (melted) | ¼ cup | Adds richness |
| Vanilla extract | 1 tsp | Enhances flavor |
Optional Ingredients for Flavor and Toppings
To make your donuts extra special, consider adding these:
- Cinnamon or nutmeg – Adds warmth and depth to the dough.
- Cocoa powder – For a rich, chocolatey variation.
- Fruit zest (lemon, orange) – Enhances flavor in cake donuts.
- Glazes & Toppings – Chocolate, maple, powdered sugar, or sprinkles!
Why These Ingredients Matter
Each ingredient plays a crucial role in achieving the perfect homemade donut. Whether you prefer fluffy yeast or rich cake donuts, using the right combination ensures delicious, bakery-quality results every time!
Step-by-Step Guide to Homemade Pastries
Making homemade pastries may seem challenging, but following the right steps ensures they turn out soft, fluffy, and perfectly golden every time. Whether you’re making a yeast-raised version or a cake-based delight, patience and attention to detail are key. Below is a step-by-step guide to achieving bakery-quality results at home.
Step 1: Prepare the Dough
For Yeast Dough
1️⃣ Activate the Yeast: In a bowl, mix warm milk (110°F/45°C), sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
2️⃣ Mix Ingredients: In a large bowl, combine flour, salt, eggs, melted butter, and the activated yeast mixture.
3️⃣ Knead the Dough: Work the dough for 5-8 minutes until smooth and elastic. It should be slightly sticky but not too wet.
4️⃣ Let It Rise: Cover and allow it to rise for 1-2 hours, or until it doubles in size.
For Cake Dough
1️⃣ Mix Dry Ingredients: Combine flour, baking powder, sugar, and salt in a bowl.
2️⃣ Whisk Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract.
3️⃣ Combine: Gradually add the wet ingredients into the dry mixture and stir until smooth.
Step 2: Shape and Cut the Pastries
Once your dough is ready, it’s time to shape it.
✔️ For yeast-based treats, roll the dough on a floured surface to ½-inch thickness and use a cutter to form rings.
✔️ For cake-based varieties, roll out to ¼-inch thickness and cut using a dough cutter.
For filled pastries (like Boston Cream or Jelly-filled), simply cut round circles without a hole in the middle.
⏳ Rest the Dough: Let the cut-out pieces sit for 30 minutes to allow a second rise before frying.
Step 3: Fry or Bake to Perfection
Frying gives these pastries their crispy exterior and fluffy interior, but baking is also an option.
For Fried Pastries:
🔥 Heat the Oil: Use vegetable or canola oil in a deep pan, heating to 350°F (175°C). A thermometer ensures accuracy.
🍩 Fry in Batches: Gently place 2-3 pieces at a time into the oil. Fry for 1-2 minutes per side until golden brown.
🧽 Drain Excess Oil: Remove and place on a paper towel-lined tray to soak up excess oil.
For Baked Pastries:
✔️ Preheat the Oven: Set it to 375°F (190°C).
✔️ Bake the Dough: Place shaped dough on a baking tray and bake for 10-12 minutes until golden brown.
Step 4: Glaze, Fill, and Top Your Treats
Now comes the fun part—adding flavor and toppings!
Glazing:
- For classic glazed pastries, dip warm treats in a mixture of powdered sugar, milk, and vanilla extract.
- For chocolate glaze, melt chocolate and butter, then coat each piece evenly.
Filling:
- For jelly-filled or Boston Cream variations, use a piping bag to inject filling into each piece.
Toppings:
Sprinkle with powdered sugar, cinnamon sugar, chopped nuts, or colorful sprinkles for extra flavor.
Classic Donut Flavors That Never Go Out of Style
Classic Glazed Pastries – A Timeless Treat
When you think of donuts, the glazed donut is probably the first image that comes to mind. It’s the quintessential classic—soft, fluffy, and coated with a sweet, shiny glaze that melts in your mouth. Whether you grab one from your favorite donut shop or make them fresh at home, glazed donuts have a universal appeal that never goes out of style.
A Brief History of the Glazed Donut
The origins of this iconic treat date back to the early 19th century, but it became widely popular in the U.S. with the rise of Krispy Kreme in the 20th century. The brand’s signature hot, fresh glazed donut has become an icon, drawing customers who line up just to get a taste when the “Hot Now” sign is lit. The secret lies in the perfect balance of light, airy dough and a thin, crackly glaze that gives it just the right amount of sweetness.
What Makes a Perfect Glazed Donut?
A perfect glazed donut should have:
✔️ A soft and fluffy interior – achieved by using yeast dough that is well-proofed.
✔️ A golden-brown exterior – from frying at the right temperature (typically 350°F / 175°C).
✔️ A thin, glossy glaze – made from powdered sugar, milk, and vanilla, creating a smooth, sweet coating.
Simple Recipe for Glazed Pastries
If you want to experience the magic of freshly made glazed donuts, here’s a simple way to do it:
Glaze Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 2 cups |
| Milk | ¼ cup |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions:
1️⃣ Prepare the Dough: Mix warm milk, yeast, and sugar, letting it sit until frothy. Add flour, eggs, salt, and melted butter, kneading until smooth. Let it rise for 1-2 hours.
2️⃣ Cut the pastries: Roll out the dough and cut into rounds using a donut cutter (or a glass and a small bottle cap for the hole). Let them rise again for about 30 minutes.
3️⃣ Fry to Perfection: Heat oil to 350°F (175°C) and fry the donuts for 1-2 minutes per side until golden brown. Drain on a paper towel.
4️⃣ Glaze While Warm: Dip the warm donuts into the glaze, allowing the excess to drip off. Let them set for a few minutes before enjoying.
Why Are Glazed Treats So Popular?
- Simplicity at Its Best – Just the right balance of sweetness without being overwhelming.
- Soft and Fluffy Texture – Light and airy, making them easy to devour.
- Versatility – Can be enjoyed as is or used as a base for toppings like sprinkles, chocolate drizzle, or nuts.
- Perfect for Any Occasion – Whether it’s breakfast, dessert, or a quick snack, a glazed donut never disappoints.
Where to Find the Best Glazed Donuts
If you’re not up for making them at home, some of the best glazed donuts can be found at:
- Krispy Kreme – Famous for their “Hot Now” fresh glazed donuts.
- Dunkin’ Donuts – Offers a denser version of the classic glazed donut.
- Local Bakeries – Many small bakeries make homemade, hand-rolled glazed donuts that rival the big chains.
A Creamy Treat Inspired by Boston Cream Pie
The Boston Cream Donut is a rich and indulgent treat that combines the best of a classic donut and a cream-filled dessert. With a soft, pillowy yeast donut filled with smooth vanilla custard and topped with a shiny chocolate glaze, this donut is a must-try for anyone who loves a decadent bite. Inspired by the famous Boston Cream Pie, this donut has become a staple at popular donut shops like Dunkin’ Donuts and local bakeries worldwide.
What Makes Boston Cream Donuts Special?
- Light and airy yeast donut that is fried to golden perfection.
- Rich vanilla custard filling that adds a creamy, luscious center.
- Chocolate glaze topping that balances sweetness with a deep cocoa flavor.
How to Make a Boston Cream Donut at Home
If you want to enjoy a homemade Boston Cream Donut, here’s a simple process to follow:
Ingredients for Vanilla Custard Filling:
| Ingredient | Quantity |
|---|---|
| Whole milk | 1 cup |
| Sugar | ¼ cup |
| Egg yolks | 2 |
| Cornstarch | 1 tbsp |
| Vanilla extract | 1 tsp |
Ingredients for Chocolate Glaze:
| Ingredient | Quantity |
|---|---|
| Dark chocolate | ½ cup |
| Heavy cream | ¼ cup |
| Butter | 1 tbsp |
Step-by-Step Instructions:
1️⃣ Prepare the Dough
2️⃣ Shape & Fry
3️⃣ Make the Custard Filling: Heat milk, sugar, egg yolks, and cornstarch until thickened. Stir in vanilla and let it cool.
4️⃣ Fill the Donuts: Poke a hole in each donut and pipe in the vanilla custard.
5️⃣ Top with Chocolate Glaze: Melt chocolate, cream, and butter, then dip the top of each donut in the glaze.
Why Boston Cream Donuts Are a Fan Favorite
- A delicious contrast of textures—soft donut, creamy filling, and silky chocolate.
- Inspired by Boston Cream Pie, making it a dessert-lover’s dream.
- Found at most major donut chains, but even better when homemade!
Jelly-Filled pastries– Sweet and Fruity
Jelly-filled pastries are a classic favorite, known for their soft, pillowy texture and burst of fruity sweetness in every bite. Unlike traditional ring donuts, these round, yeast-raised pastries are filled with delicious fruit preserves like strawberry, raspberry, or blueberry, making them a perfect treat for those who love a balance of tart and sweet flavors.
What Makes Jelly-Filled pastries Special?
- Fluffy yeast dough that’s light and airy.
- Sweet and tangy jelly filling that adds a fruity surprise.
- Coated with sugar or powdered sugar for extra sweetness.
How to Make Jelly-Filled pastries at Home
You can easily recreate bakery-style jelly pastries at home with this simple method:
Ingredients for Filling & Coating:
| Ingredient | Quantity |
|---|---|
| Strawberry or raspberry jam | ½ cup |
| Powdered sugar | ½ cup |
Step-by-Step Instructions:
1️⃣ Prepare the Dough: Mix warm milk, yeast, and sugar. Add flour, eggs, salt, and butter. Knead and let it rise.
2️⃣ Shape & Fry: Roll out the dough, cut into rounds, and fry at 350°F (175°C) until golden brown.
3️⃣ Fill with Jelly: Use a piping bag to inject jam into each donut.
4️⃣ Coat & Serve: Roll the donuts in powdered sugar or granulated sugar for a classic finish.
Why Jelly Donuts Are So Popular
- A fun twist on traditional donuts, adding a fruity flavor explosion.
- Perfectly sweet and tangy, making them a great balance of flavors.
- Popular across cultures—known as Berliner in Germany and Sufganiyah in Jewish tradition.
Jelly-filled donuts are a timeless delight, combining the fluffiness of a donut with the fruity goodness of jam.
Unique and Trendy Donut Flavors You Need to Try
Maple Bacon Donut – A Sweet and Savory Twist
The Maple Bacon Donut is a bold and delicious combination of sweet maple glaze and crispy, smoky bacon—a treat that perfectly balances savory and sweet flavors. This gourmet donut has gained popularity in trendy bakeries and donut shops, offering a unique flavor experience for those who love indulgent treats.
What Makes the Maple Bacon Donut Special?
- Soft, fluffy yeast or cake donut as the base.
- Rich maple glaze that adds deep, caramel-like sweetness.
- Crispy bacon crumbles for a smoky, salty contrast.
How to Make a Maple Bacon Donut at Home
If you love the combination of sweet and savory, making homemade maple bacon donuts is easier than you think!
Ingredients for Maple Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Maple syrup | ¼ cup |
| Butter (melted) | 1 tbsp |
| Vanilla extract | ½ tsp |
Topping:
| Ingredient | Quantity |
|---|---|
| Crispy bacon (chopped) | 4-5 strips |
Step-by-Step Instructions:
1️⃣ Make the Dough: Mix warm milk, yeast, sugar, flour, eggs, and butter. Let it rise.
2️⃣ Shape & Fry: Roll out the dough, cut into circles, and fry at 350°F (175°C).
3️⃣ Prepare Maple Glaze: Whisk together powdered sugar, maple syrup, melted butter, and vanilla.
4️⃣ Top with Bacon: Dip warm donuts in the maple glaze, then sprinkle crispy bacon bits on top.
Why People Love Maple Bacon Donuts
- The perfect balance of sweet, salty, and smoky flavors.
- A gourmet twist on classic donuts, loved by foodies.
- Pairs well with coffee for an extra indulgent treat.
Churro Donuts – A Cinnamon Sugar Dream
If you love the classic crunchy, cinnamon-sugar-coated churro, then you’ll fall in love with Churro Donuts! These golden, deep-fried delights combine the fluffy, airy texture of donuts with the sweet, spiced coating of churros, creating the ultimate dessert hybrid. Unlike traditional donuts, which are often glazed, Churro Donuts are rolled in cinnamon sugar for a perfect blend of warmth and sweetness.
What Makes Churro Donuts Special?
- Crispy on the outside, soft on the inside – thanks to a light, airy dough.
- Coated in cinnamon sugar for that classic churro flavor.
- Perfect for dipping – pairs well with chocolate sauce, dulce de leche, or caramel.
How to Make Churro Donuts at Home
Making Churro Donuts is surprisingly easy, and you can choose between a yeast-based dough (for a fluffier donut) or a choux pastry-based dough (similar to traditional churros).
Cinnamon Sugar Coating
| Ingredient | Quantity |
|---|---|
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 tbsp |
Step-by-Step Instructions
1️⃣ Prepare the Dough:
- Mix warm milk, yeast, and sugar; let it sit for 5-10 minutes until foamy.
- Add flour, eggs, salt, and melted butter, kneading until smooth.
- Let the dough rise for 1-2 hours until doubled in size.
2️⃣ Shape the Donuts:
- Roll out the dough to ½-inch thickness and cut into rings (or sticks for a classic churro shape).
- Let rest for 30 minutes for a second rise.
3️⃣ Fry Until Golden:
- Heat oil to 350°F (175°C) and fry donuts for 1-2 minutes per side until golden brown.
- Drain on a paper towel.
4️⃣ Coat in Cinnamon Sugar:
- While warm, roll the donuts in a mixture of cinnamon and sugar for a classic churro taste.
Matcha Green Tea Donut – A Healthy and Delicious Option
The Matcha Green Tea Donut is a unique treat with a vibrant green color, earthy sweetness, and a boost of antioxidants. Infused with high-quality matcha powder, it’s a perfect option for health-conscious food lovers.
What Makes Matcha Green Tea Donuts Special?
- Rich in antioxidants – Matcha is known for its health benefits and energy-boosting properties.
- Naturally vibrant green color – No artificial dyes needed!
- A perfect balance of sweetness and earthy flavor – Ideal for those who enjoy mild, complex flavors.
- Pairs well with white chocolate, vanilla, or almond flavors for added depth.
How to Make Matcha Green Tea Donuts at Home
Matcha donuts can be made yeast-based (fluffy and airy) or cake-based (denser and moist). Here’s an easy recipe for baked matcha cake donuts that are healthier but still delicious!
Ingredients for Baked
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Matcha powder | 1 ½ tbsp |
| Baking powder | 1 ½ tsp |
| Granulated sugar | ½ cup |
| Salt | ¼ tsp |
| Milk | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
Matcha Glaze Ingredients
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Matcha powder | 1 tsp |
| Milk or cream | 2 tbsp |
| Vanilla extract | ½ tsp |
Step-by-Step Instructions
1️⃣ Mix Dry Ingredients: In a bowl, whisk flour, matcha powder, baking powder, sugar, and salt.
2️⃣ Combine Wet Ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla extract.
3️⃣ Make the Batter: Gradually add wet ingredients to the dry mixture, stirring until smooth.
4️⃣ Bake the Donuts: Pour batter into a greased donut pan and bake at 350°F (175°C) for 12-15 minutes until set.
5️⃣ Prepare the Matcha Glaze: Whisk powdered sugar, matcha, vanilla, and milk until smooth.
6️⃣ Glaze the Donuts: Once the donuts are cool, dip them in the matcha glaze and let them set.
Common Questions Answered
Donuts are one of the most beloved treats worldwide, but many people have questions about their ingredients, preparation, and storage. Here are some of the most common donut-related FAQs to help you understand everything you need to know about this delicious pastry.
What Are the Most Popular Donut Flavors?
There are countless donut flavors, but some stand out as all-time favorites:
- Glazed – A simple yet irresistible classic.
- Boston Cream– Filled with custard and topped with chocolate.
- Jelly-Filled – Sweet and fruity with a soft, sugar-coated exterior.
- Maple Bacon – A sweet-savory combination.
- Chocolate Frosted – Rich and indulgent, often topped with sprinkles.
Are Homemade Donuts Better Than Store-Bought?
- Yes! Homemade donuts offer freshness, customization, and better ingredient control.
- Store-bought donuts may be convenient but often contain preservatives and artificial flavors.
- Homemade versions can be baked for a healthier option or fried for that classic crispiness.
How Do Yeast & Cake Varieties Differ?
Yeast
- Made with yeast, giving them a light, airy texture.
- Require proofing and frying to achieve their signature fluffiness.
- Example: Glazed and Boston Cream Donuts.
Cake
- Use baking powder or baking soda instead of yeast.
- Have a denser, more tender texture like a cake.
- Often baked instead of fried, making them a slightly healthier option.
- Example: Old-Fashioned and Churro Donuts.
How Do You Keep Donuts Fresh?
- Best eaten fresh – Donuts taste best within 24 hours of making them.
- Room temperature storage – Keep in an airtight container for up to 2 days.
- Refrigerate filled donuts – Cream or jelly-filled should be stored in the fridge.
- Freeze for later – Store in an airtight bag for up to 3 months; thaw and reheat before eating.
Donuts are one of the most beloved treats worldwide, offering endless possibilities in flavors, textures, and toppings. Whether you prefer classic glazed, creamy Boston Cream, fruity jelly-filled, or gourmet flavors like Maple Bacon and Matcha Green Tea, there’s a perfect donut for everyone.
Making homemade donuts allows you to experiment with different ingredients, from yeast-based fluffy donuts to dense and tender cake donuts. Whether fried or baked, each method creates a unique and delicious experience.
Now that you’ve explored the top 10 must-try donut flavors, why not try making your own? Homemade donuts taste fresher, can be customized to your liking, and are a fun kitchen project!
Which donut flavor is your favorite? Let us know in the comments and share your homemade donut creations!