The Best Derby Pie Recipe: How to Get That Perfect Gooey Filling

The Best Derby Pie Recipe

If you’re a fan of rich, gooey desserts packed with chocolate and nuts, Derby Pie is a must-try! This classic Kentucky dessert has been a favorite for decades, often served at Kentucky Derby celebrations and family gatherings. With its buttery pie crust, chocolatey filling, and crunchy walnuts, it’s the perfect combination of textures and flavors.

Originally created by Kern’s Kitchen in Louisville, Kentucky, Derby Pie is a trademarked name, but the delicious concept has inspired countless homemade versions. Whether you’re looking for an authentic Derby Pie recipe or a simple, easy-to-make version, this guide will help you achieve that perfect gooey filling every time.

Let’s dive into the history, ingredients, and step-by-step process to create the best homemade Derby Pie that will impress any dessert lover!

What Is Derby Pie? A Classic Kentucky Dessert

Derby Pie is a rich chocolate and walnut pie with a buttery crust, often enjoyed at Kentucky Derby celebrations and Southern gatherings. It’s similar to pecan pie but features chocolate chips and walnuts, sometimes with a touch of bourbon for extra flavor.

The History of Derby Pie

Created in 1950 by Walter and Leaudra Kern at the Melrose Inn in Kentucky, Derby Pie quickly became a local favorite. The name was chosen by the family and inspired by Kentucky’s famous horse race, the Kentucky Derby.

Why Derby Pie Is Trademarked

The Kern family trademarked “Derby Pie®” under Kern’s Kitchen, meaning only they can sell it under that name. Many homemade versions exist, often called “Chocolate Walnut Pie” or “Kentucky Bourbon Pie” to avoid legal issues.

A Kentucky Derby Tradition

Derby Pie is a signature dessert for Kentucky Derby festivities, served alongside Mint Juleps and other Southern favorites. Whether warm with ice cream or topped with whipped cream, it remains a classic, indulgent treat enjoyed year-round.

Key Ingredients for the Best Derby Pie

The secret to an irresistible Derby Pie lies in its simple yet rich ingredients, which create the perfect balance of gooey chocolate filling, crunchy nuts, and a flaky crust. Using high-quality ingredients ensures a pie with the best flavor and texture. Here’s what you’ll need:

Why Chocolate and Walnuts Are Essential

• Chocolate Chips – The star ingredient! Semi-sweet or dark chocolate chips add a deep, rich flavor that contrasts beautifully with the sweet filling. Some variations use milk chocolate, but semi-sweet chocolate helps balance the sweetness.
• Walnuts – Unlike pecan pie, which relies on pecans, Derby Pie traditionally uses walnuts. They provide a crunchy texture that complements the smooth chocolate filling. Toasting the walnuts before adding them to the batter enhances their nuttiness.

Choosing the Best Pie Crust for a Gooey Filling

• Flaky Pie Crust – A buttery, homemade pie crust makes a big difference in texture. If short on time, a high-quality store-bought crust will work, but a homemade crust with butter gives the best flavor.
• Pre-Baking (Optional) – Some bakers like to partially blind bake the crust before adding the filling to prevent sogginess and ensure a crisp texture.

Optional Additions: Bourbon, Pecans, or Other Variations

Vanilla Extract & Butter – A good dose of pure vanilla extract enhances the overall flavor, while melted butter adds richness to the filling.

Bourbon – Many versions of Derby Pie include a splash of Kentucky bourbon, enhancing the depth of flavor with warm caramel notes. This is a great addition for those who enjoy a boozy kick.

Pecans (Instead of Walnuts) – While walnuts are traditional, some prefer pecans for a slightly sweeter, buttery crunch.

Brown Sugar and Corn Syrup – A mix of brown sugar and corn syrup creates the signature gooey texture. Some bakers use maple syrup or honey as a natural alternative.

Step-by-Step Guide to Making Derby Pie

Making Derby Pie is surprisingly simple, but the key to achieving the perfect gooey filling and flaky crust lies in following the right steps. Below is a step-by-step guide to ensure your homemade Derby Pie turns out just as rich, chocolatey, and delicious as the classic Kentucky dessert.

1. Preparing the Perfect Pie Crust

A flaky, buttery crust is the foundation of a great Derby Pie. You have two options:

• Homemade Pie Crust – For the best flavor and texture, use a butter-based homemade crust. A classic all-butter or butter-and-shortening crust works well.
• Store-Bought Pie Crust – If you’re short on time, a pre-made pie crust is a convenient option. Look for a deep-dish variety to hold the rich filling.

Optional Step: Blind Bake the Crust

• Pre-baking the crust for 5-7 minutes at 375°F (190°C) helps prevent a soggy bottom. Use pie weights or dried beans to keep the crust from puffing up.

2. Mixing the Gooey Chocolate-Walnut Filling

The filling is what makes Derby Pie truly indulgent, with a perfect balance of gooey chocolate, crunchy nuts, and a caramelized custard base.

Ingredients for the Filling:

• 1 cup semi-sweet or dark chocolate chips
• 1 cup chopped walnuts (toasted for extra flavor)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (for deeper caramel notes)
• 1/2 cup unsalted butter, melted
• 2 large eggs, lightly beaten
• 2 tablespoons all-purpose flour (to thicken the filling)
• 1 teaspoon pure vanilla extract
• 2 tablespoons Kentucky bourbon (optional, but highly recommended)
• 1/2 teaspoon salt

Mixing Instructions:

1. Melt the butter and let it cool slightly.
2. In a large mixing bowl, whisk together the eggs, sugars, and vanilla extract until smooth.
3. Stir in the melted butter and bourbon (if using).
4. Add the flour and salt, whisking until well combined.
5. Fold in the chocolate chips and walnuts to evenly distribute them in the mixture.

3. Assembling and Baking the Pie

1. Pour the filling into the prepared pie crust, ensuring the chocolate chips and walnuts are evenly spread.
2. Place the pie in a preheated oven at 350°F (175°C).
3. Bake for 50-55 minutes, or until the top is golden brown and the center is slightly set but still gooey.
   • Tip: The pie will continue to set as it cools, so don’t overbake!
4. Remove from the oven and let the pie cool for at least 2 hours before slicing. This allows the filling to fully set.

4. Baking Tips for That Perfectly Rich and Moist Texture

• Avoid Overmixing – Stir just until the ingredients are combined to keep the filling from becoming too dense.
• Check for Doneness – The pie should have a slightly firm top but a soft center. A toothpick inserted should come out with a few moist crumbs but not wet batter.
• Let It Rest – The pie needs time to cool and firm up; cutting it too soon will result in a runny filling.

Tips for Serving and Storing Derby Pie

Once you’ve baked a delicious Derby Pie, the next step is to serve it in the best possible way and store any leftovers properly to maintain its gooey texture and rich flavor. Here are some essential tips to ensure you get the most out of your homemade Derby Pie.

Best Ways to Serve Derby Pie (Warm vs. Cold)

Derby Pie can be enjoyed warm, room temperature, or chilled, and each way offers a slightly different experience.

• Warm Derby Pie – Heating a slice for 10-15 seconds in the microwave brings out the gooey chocolate filling and gives it a freshly baked taste.
• Room Temperature – Letting the pie sit at room temperature for about 30 minutes after cooling ensures a balanced texture between firm and soft.
• Chilled Derby Pie – Refrigerating the pie makes the filling firmer and gives it a fudge-like consistency, which some people prefer.

Best Toppings and Pairings

Derby Pie is delicious on its own, but adding toppings enhances the experience:

• Vanilla Ice Cream – The contrast between the warm pie and cold ice cream is irresistible.
• Whipped Cream – A dollop of homemade whipped cream adds a light, airy touch.
• Powdered Sugar – A light dusting gives the pie a bakery-style presentation.
• Caramel or Chocolate Drizzle – Extra indulgence for chocolate lovers!
• Coffee or Bourbon Pairing – Serve with a hot cup of coffee or a small glass of Kentucky bourbon for an authentic Southern dessert experience.

How to Store Derby Pie

Proper storage keeps Derby Pie fresh and flavorful for days.

Short-Term Storage (1-3 Days):

• Keep the pie covered at room temperature for up to 2 days.
• For longer freshness, store it in an airtight container in the refrigerator for up to 5 days.

Freezing Derby Pie (Up to 3 Months):

If you want to make Derby Pie ahead of time or save leftovers for later, freezing is a great option.

• To Freeze a Whole Pie:
  1. Let the pie cool completely after baking.
  2. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
  3. Store in the freezer for up to 3 months.
• To Freeze Individual Slices:
  1. Wrap each slice in plastic wrap, then place in a ziplock freezer bag.
  2. Label with the date and freeze for up to 3 months.
  3. To reheat, let the slices thaw in the refrigerator overnight or warm in the oven at 300°F (150°C) for 10 minutes.

How to Reheat Derby Pie for the Best Taste

• Air Fryer Method – Heat at 300°F (150°C) for 5 minutes for a slightly crisp crust.
• Oven Method – Warm at 300°F (150°C) for 10-15 minutes for the best texture.
• Microwave Method – Heat slices for 10-15 seconds to soften the filling without overcooking.

Enjoy the Perfect Gooey Derby Pie

Derby Pie is a timeless Kentucky classic, combining rich chocolate, crunchy walnuts, and a buttery crust into one irresistible dessert. Whether you’re baking it for a Kentucky Derby party, a holiday gathering, or just a sweet treat at home, following the right ingredients, baking techniques, and storage tips will ensure a perfectly gooey, flavorful pie every time.

Serve it warm with ice cream, chilled with whipped cream, or simply on its own, and enjoy a true Southern dessert experience. With its deep-rooted history and mouthwatering taste, Derby Pie is a must-try recipe that’s guaranteed to impress!

Ready to bake your own homemade Derby Pie? Give it a try, and let the gooey goodness speak for itself!